Coffea Flavor Fine Organic Coffee - Maple Ground Coffee Medium Roast | 100% Arabica Coffee| Perfect for Espresso | USDA Certified Organic | Fair Trade | Grown and Roast in the Caribbean |16 Oz

Warm, comforting, and quietly indulgent. Coffea Flavor’s Maple Flavored Ground Coffee combines 100% organic Arabica beans with the naturally sweet essence of maple—no artificial flavors, no added sugar. Just a mellow, gently spiced cup that wraps you in a cozy, boutique experience. This single origin Caribbean roast is medium-bodied and low in acidity, with notes of toasted caramel, maple syrup, and soft nuttiness that make it feel like a seasonal treat—perfect for holiday brunches, slow mornings, or weekend escapes. Whether hot or iced, brewed in a drip machine, French press, or pour-over, this blend delivers a comforting balance of flavor and freshness. Certified USDA Organic, Fair Trade, and Non-GMO, and packed in a resealable 16 oz bag, this is a gourmet coffee made for anyone who craves something warm, natural, and just a little special. Warm, comforting, and quietly indulgent. Coffea Flavor’s Maple Flavored Ground Coffee combines 100% organic Arabica beans with the naturally sweet essence of maple—no artificial flavors, no added sugar. Just a mellow, gently spiced cup that wraps you in a cozy, boutique experience. This single origin Caribbean roast is medium-bodied and low in acidity, with notes of toasted caramel, maple syrup, and soft nuttiness that make it feel like a seasonal treat—perfect for holiday brunches, slow mornings, or weekend escapes. Whether hot or iced, brewed in a drip machine, French press, or pour-over, this blend delivers a comforting balance of flavor and freshness. Certified USDA Organic, Fair Trade, and Non-GMO, and packed in a resealable 16 oz bag, this is a gourmet coffee made for anyone who craves something warm, natural, and just a little special.

• The pancakes are almost ready. The kitchen smells like maple and warm butter. Nobody has checked their phone yet. This is the cup that belongs to that morning — amber-sweet, unhurried, built for the one day a week that actually slows down.
• Warm maple aroma without syrup overload — it smells like a maple breakfast and drinks like real coffee. The sweetness lives in the aroma, not the cup. The finish is clean, which is why the second cup is just as easy as the first.
• Built on organic single origin Dominican Arabica recognized by Coffee Review with 92 points in March 2026. That quality base keeps the amber maple warmth clean, balanced, and natural instead of flat, candy-like, or artificial.
• No creamer, no sugar — just the amber warmth of a flavor that knows exactly what morning it belongs to. Naturally flavored, no artificial additives. More breakfast-specific than French Vanilla. More griddle-and-weekend than Hazelnut.
• Saturday morning is the right moment. Brew it slow. Drip or pour-over — either way, don't rush it.